Yellowfin Tuna
KOLEKSI HASIL LAUT MALAYSIA

Yellowfin Tuna

Yellowfin Tuna Gred Sashimi, Dari Lautan ke Meja

Dari perairan tropika yang asli ke meja anda

📍 Malaysia

Varian Tersedia

Pilih dari jenis produk premium kami

Centre Loins

Thunnus albacares

ProsesIVP, Beku
Gred Saiz5-8 lbs
PensijilanEU Approved • FDA

Premium centre loin cuts, perfect for high-end sashimi and sushi presentations. 30lbs IVP in carton.

Poke Cube

Thunnus albacares

ProsesIVP, Beku
Gred Saiz1.5cm x 1.5cm
PensijilanEU Approved • FDA

Pre-cut cubes ideal for poke bowls and quick preparations. 10kg x 1lbs IVP in carton.

Saku

Thunnus albacares

ProsesIVP, Beku
Gred SaizAAA: 8-10oz, 10-12oz, 12-14oz, 14-16oz
PensijilanEU Approved • FDA

Rectangular saku blocks for precise sashimi cutting and elegant plating. 10lbs IVP in carton.

Steak

Thunnus albacares

ProsesIVP, Beku
Gred SaizAAA 4oz, 6oz, 8oz / AA 4oz, 6oz, 8oz
PensijilanEU Approved • FDA

Classic tuna steaks in multiple grades and sizes for grilling and pan-searing. 10lbs IVP in carton.

Spesifikasi Teknikal

Butiran teknikal dan spesifikasi perdagangan

AsalMalaysia
Pesanan Min.1 container
Jangka Hayat24 months
Terma PenghantaranFOB / CIF

Pilihan Pembungkusan

Penyelesaian pembungkusan fleksibel untuk keperluan perniagaan anda

Saiz Tersedia

IVP (Individually Vacuum Packed)Carton Box
Pesanan Minimum

1 container

Pensijilan

HACCP
EU Approved
FDA

Private Label

Custom branding available

Ketahui Lebih Lanjut
Kisah Kami

Yellowfin Tuna Gred Sashimi, Dari Lautan ke Meja

Yellowfin Tuna adalah salah satu spesies lautan yang paling berharga, terkenal dengan teksturnya yang pejal, warna yang terang, dan rasa yang bersih. Yellowfin Tuna Malaysia kami tersedia dalam empat potongan: Centre Loin, Poke Cube, Saku, dan Steak. Setiap potongan dibungkus vakum secara individu dan dibekukan secara pantas untuk mengekalkan warna merah delima dan tekstur yang lembut.

From the deep blue, excellence rises.

Avalon Global

Perkara yang Perlu Anda Tahu Sebelum Memilih

Which yellowfin tuna formats can be supplied?

Loins, centre cuts, steaks, saku, cubes, and minced formats are confirmed for the intended use.

How should size and processing be specified?

Verify loin weight, trim level, freezing temperature, colour treatment, vacuum packing, and thawing instructions.

Why state the intended use?

Raw service, poke, steaks, and cooked products do not use identical quality and process requirements.

Which cold-chain details are required?

Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.

Which documents should be requested?

Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.

Bersedia untuk Memesan?

Hubungi pasukan perdagangan kami untuk harga, MOQ dan keperluan khas. Kami memberi maklum balas dalam masa 24 jam.

Maklum Balas 24j
Sampel Tersedia
Terma Fleksibel