高端饮品粉

优质巧克力粉

Name: 优质巧克力粉
Brand: Scrippo
SKU: premium-chocolate-powder

Professional Chocolate Solutions: Premium Quality in Every Cup

令人放纵的美味，非凡的体验

📍 马来西亚🏷️ Private Label 可用

发现

主要亮点

Premium bitter çikolata aroması
Fırınlanmış brownie esansı
Kırmızı meyve ve esmer baharat notaları
İçecekler ve fırıncılık için mükemmel
Özenle seçilmiş kakao içeriği

产品图库

点击任何图片查看全图

经典黑巧克力粉包装

优质荷兰可可咖啡师级展示

奢华顺滑巧克力办公区展示

极致奢华的工匠级比利时巧克力展示

尽享美味热巧克力

经典黑巧克力粉包装

优质荷兰可可咖啡师级展示

奢华顺滑巧克力办公区展示

极致奢华的工匠级比利时巧克力展示

尽享美味热巧克力

可用变体

从我们的优质产品类型中选择

Classic Dark Chocolate

加工Premium Blended Cocoa

Our signature dark chocolate blend perfect for everyday indulgence.

Premium Dutch Cocoa

加工Alkalized High-Fat Cocoa

Elevated with rich Dutch cocoa, crafted for professional cafe and barista applications.

Luxe Creamy Chocolate

加工Velvet Finish Blend

A smooth, creamy formulation specifically optimized for high-end vending machines and luxury offices.

Belgium Artisan Chocolate

加工Traditional Belgian Recipe

The ultimate indulgence, featuring a deeply balanced, mouth-watering luxury flavor profile.

技术规格

技术细节和贸易规格

产地马来西亚

最低订购量500 kg

保质期18 months

运输条款FOB / CIF

包装选项

满足您业务需求的灵活包装解决方案

可用尺寸

500g pouch1kg bagBulk available

最低订购量

500 kg

认证

Halal

HACCP

Private Label

Custom branding available with minimum order

了解更多

我们的故事

Professional Chocolate Solutions: Premium Quality in Every Cup

Blended with carefully selected Dutch cocoa and rich dark chocolate profiles, our Premium Chocolate Powder series meets all your business's operational needs. It has a wide range of applications, from hot beverage vending machines to professional kitchen recipes. Dissolving in seconds with water or milk without clumping, it provides a smooth texture and an intense, standardized flavor. Its practic...

Where indulgence meets artistry.

Avalon Global

选择前需要了解的信息

Where is chocolate powder used?

Select a formula for hot and iced drinks, vending, frappes, bakery, and desserts against the product specification.

Which technical details should be compared?

Compare cocoa content, sugar, dairy ingredients, dissolution, texture, and preparation with water or milk before ordering.

What should be tested in samples?

Sample tests should cover serving cost, preparation time, clumping, holding texture, and equipment compatibility.

How are packs and servings selected?

Assess serving weight, expected monthly use, storage conditions, and target serving cost together.

Which documents are confirmed?

Confirm ingredients, allergens, nutrition, certificate of analysis, origin, shelf life, packing, and shipment documents in writing.

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