For cafés, bakeries, chocolate, and dessert production
Our ube powder range is designed for lattes, smoothies, chocolate, baking, cakes, cookies, fillings, ice cream, gelato, pastry creams, sauces, and desserts. The formulation can be selected around the intended use. Café recipes may prioritize fast dissolution and creaminess, while chocolate and bakery applications may require different sweetness, colour strength, texture, or heat stability. Packs...

A new spectrum of colour and application.
Avalon Global




