Seafood3 min
Atlantic Bonito Buyer's Guide: Sizes, Season and HS Codes
What a bonito fish is, bonito vs tuna, skipjack, false albacore and mackerel, Turkish size names, season, histamine, HS codes and what to confirm when buying.
Blog
Buying guides for seafood, HoReCa products, and cross-border food trade
Seafood3 min
Importing Frozen Fish from Türkiye to the UAE: Documents
Document set for frozen and chilled fish from Türkiye into the UAE: invoice, packing list, health certificate, origin, halal, Arabic labels, cold chain.
Seafood3 min
Turkish Sea Bass and Sea Bream Size Grades for Export Buyers
Grade tables for whole round Turkish sea bass and sea bream, fish per 10 kg box, chilled and frozen forms, IQF and glaze, cartons and what to write in an RFQ.
Import Guide3 min
What Is Taro? Taro Root, Taro Latte and Taro Powder Explained
What taro is, how it relates to Turkish gölevez, what it tastes like, a taro latte recipe in grams and ml, the two kinds of taro powder and taro versus ube.
Import Guide3 min
Importing Ube Powder into Türkiye: HS Code, Food Name and Label Rules
Candidate HS subheadings 1106.20 and 2106.90, Turkish GTİP classification, import notifications and food-label checks for the actual ube formulation.
Import Guide3 min
Wholesale Ube Powder Supplier for Cafés: What to Ask and How to Choose
A café buyer’s checklist: specification, batch COA, formulation, validated dose, trial orders, samples, stock confirmation and cost per finished serving.
Import Guide3 min
Ube Latte Cost per Cup in a Café: A 10 g Example and the Exact Formula
Use a 10 g example to calculate 100 theoretical servings per kg, then calculate exact powder cost, waste and total cup cost using your own recipe.
Recipes3 min
Ube Recipes: Latte, Pancakes, Cake, Chocolate and Ice Cream with Ube Powder
Eight ube powder recipes for home and café: ube latte, pancakes, cake, chocolate, ice cream and cheesecake, with grams, timings and café notes.
Import Guide3 min
What Is Ube? Ube Powder, Its Uses and the Difference from Taro
What ube is, whether it is a fruit or a root, where ube powder is used, how it differs from taro, and what to confirm before ordering. A guide for cafés and bakeries.
Seafood3 min
Buying Wild Seafood from Oman: Species, Cuts and Cold Chain
A practical checklist for importers specifying Omani fish, lobster and squid without relying on vague quality claims.
Import Guide3 min
How to Choose Beverage Powders for a HoReCa Menu
A buyer's guide to recipe yield, allergens, preparation, packaging and menu testing.
Seafood3 min
Buying Frozen Octopus: Size, Processing, Packing and Yield
A buyer's guide to specifying frozen octopus without relying on vague grades or untested yield claims.
Seafood3 min
Frozen Squid Formats: Tubes, Rings, Whole Round and Glazing
How format, cleaning, size and glaze change the usable yield and price of frozen squid.
Trade News3 min
Malaysia and Türkiye Food Trade: Using the MTFTA Correctly
A practical guide to tariff classification, origin, food controls, and documents under the Malaysia-Türkiye Free Trade Agreement.
Coffee3 min
Private-Label Roasted Coffee: What Buyers Need to Decide
A practical brief for distributors, retailers, hotels, and cafés specifying a roasted coffee line under their own brand.
Import Guide3 min
RBD Coconut Oil: A Buyer Guide to Specifications and Packing
How food manufacturers and distributors can compare refined coconut oil offers without relying on vague grade names.
Seafood3 min
What Seafood Buyers Should Specify Before Requesting a Quote
A practical RFQ checklist for comparing frozen seafood offers on the same commercial and technical basis.
Seafood3 min
Buying Turkish Sea Bass, Sea Bream and Black Sea Trout
A practical specification guide for importers comparing three important Turkish aquaculture products.