Quality & Certifications
Trust is the product. We source only from producers who can prove it.
Our quality requirements begin at the factories and farms we work with. We check each supplier and verify the certificates and market-access documents required for the specific product and shipment.
Certifications we source against
EU Approved
Sourced from establishments approved for export to the European Union.
HACCP
Hazard Analysis and Critical Control Points is a systematic approach to food-safety management during processing.
Halal
Halal-certified production (incl. JAKIM-recognized Malaysian supply) for Muslim-majority markets.
FDA
Producers compliant with U.S. Food & Drug Administration requirements for the American market.
ISO 22000
Internationally recognized food-safety management systems.
Kosher
Kosher-certified production available for relevant product lines.
Certifications are held by our vetted producers and verified per shipment. Documentation is provided with every order.
How we protect quality, end to end
Supplier vetting
Before an order, we review the supplier's certificates, facilities, production capability, and track record.
Inspection & documentation
Pre-shipment inspection and complete export documentation: health certificates, certificates of origin, packing lists.
Cold-chain integrity
Temperature-controlled handling and shipping for frozen seafood and sensitive goods, from origin to destination.
Traceability
Batch-level traceability from producer to port, so every shipment can be verified and audited.
Need documentation for a specific product or market?
Tell us your destination market and we'll confirm the exact certifications and paperwork available.
Talk to our trade team