Premium White Fish, Perfectly Prepared
From pristine tropical waters to your table
Avalon Global supplies frozen basa fish, or pangasius fillets (Pangasianodon hypophthalmus), from Malaysia. Fillets are boneless, graded 170 to 220 g and packed in cartons of 10 kg net weight. Processing runs in an EU approved, HACCP covered plant, and the glaze percentage stated in the specification is confirmed in writing against the net weight basis before each order. Minimum order is one container on FOB, CIF or DAP terms. The product suits importers, wholesalers, catering groups and hotel kitchens that need a consistent, neutral white fish portion.
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Pangasius hypophthalmus
Boneless fillet, restaurant quality
Technical details and trade specifications
Flexible packaging solutions for your business needs
1 container
Pangasius, known for its mild flavor and versatile white flesh, has become a staple in kitchens worldwide. Our Malaysian-sourced Pangasius is farmed in controlled environments that ensure consistent quality and food safety. The IQF presentation allows pieces to be separated for portion control. The product specification lists 20% glaze, which must be confirmed against the supplier's current decla...
Versatility meets quality.
Avalon Global
Skinless, boneless, different trim levels, and portion formats are supplied against the selected specification.
Confirm fillet weight, tolerance, glazing, added water or treatment, net weight, IQF method, and trim level.
Catering, restaurant portions, and further processing depend on weight consistency and cooking yield.
Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.
Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.
Pricing follows the fillet weight range, the trim level, the glaze percentage and net weight basis, any added water or treatment that is declared, the production season, the order volume and the incoterm, FOB, CIF or DAP. Two offers with different glaze percentages are not comparable until both are restated on net weight. Use the Request Quote button for a current figure.
Orders are placed by the container. Confirm the fillet weight range and tolerance, the trim level, the glaze percentage, the net weight, the carton format and the destination port in writing. We then build the specification and production plan with the EU approved plant. Send the requirement through the Request Quote button on this page.
Glaze is protective ice and it is part of the gross weight, not the fish. A fillet quoted at a low price with heavy glaze can cost more per kilo of actual product than a higher quoted offer with light glaze. Always restate offers on net weight, and put the glaze percentage, tolerance and net weight basis into the purchase order.
The neutral flavour, boneless structure and consistent portion weight suit catering, hospital and school kitchens, hotel buffets, cafeteria menus and further processing lines. Cooking yield and cost per portion stay predictable across batches, which is what high volume menus need. Tell us the intended use and we will match the weight range and trim level to it.
Contact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.
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