Sashimi-Grade Tuna, Ocean to Table
From pristine tropical waters to your table
Avalon Global supplies frozen yellowfin tuna (Thunnus albacares) from Malaysia to importers, sushi and poke concepts, hotels and wholesalers. Centre loins run 5 to 8 lbs with 30 lbs IVP per carton, AAA saku blocks come in 8-10, 10-12, 12-14 and 14-16 oz, steaks in AAA and AA grades at 4, 6 and 8 oz, and poke cubes are cut at 1.5 by 1.5 cm. Every cut is individually vacuum packed and processed in an EU approved, FDA registered plant. Minimum order is one container.
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Premium Sashimi-Grade Yellowfin Tuna
Tuna Centre Loin - Premium Raw Block
Poke Cubes - Pre-cut
Tuna Saku - Perfectly portioned blocks
Tuna Steak - Classic Cuts
Premium Sashimi-Grade Yellowfin Tuna
Tuna Centre Loin - Premium Raw Block
Poke Cubes - Pre-cut
Tuna Saku - Perfectly portioned blocks
Tuna Steak - Classic Cuts
Select from our premium product types
Thunnus albacares
Premium centre loin cuts, perfect for high-end sashimi and sushi presentations. 30lbs IVP in carton.
Thunnus albacares
Pre-cut cubes ideal for poke bowls and quick preparations. 10kg x 1lbs IVP in carton.
Thunnus albacares
Rectangular saku blocks for precise sashimi cutting and elegant plating. 10lbs IVP in carton.
Thunnus albacares
Classic tuna steaks in multiple grades and sizes for grilling and pan-searing. 10lbs IVP in carton.
Technical details and trade specifications
Flexible packaging solutions for your business needs
1 container
Our Malaysian yellowfin tuna range is available as centre loins, poke cubes, Saku blocks, and steaks. Each format serves a different kitchen and portioning requirement. Before ordering, confirm the scientific species name, cut dimensions, net weight, freezing method, packing format, storage temperature, and intended use. Any raw-consumption requirement must be agreed against the supplier's docume...
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Avalon Global
Loins, centre cuts, steaks, saku, cubes, and minced formats are confirmed for the intended use.
Verify loin weight, trim level, freezing temperature, colour treatment, vacuum packing, and thawing instructions.
Raw service, poke, steaks, and cooked products do not use identical quality and process requirements.
Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.
Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.
The cut sets the band first, since centre loin, saku, steak and poke cube are not priced alike. After that the quotation reflects the trim level, the grade (AAA or AA), the piece weight, the freezing method and temperature, the IVP packing, the season, the order volume and the incoterm, FOB or CIF. Send the cut and weight you need through the Request Quote button.
Orders run by the container. Confirm the cut, the piece weight or grade, the packing and the destination port in writing, and we build the production and shipping plan with the plant. Processing is EU approved and FDA registered, and each piece is individually vacuum packed. Use the Request Quote button and we will complete the specification with you.
A centre loin is the whole muscle piece that your kitchen portions itself. Saku is a rectangular block prepared for sashimi slicing, which lowers trim loss. Steaks arrive ready for the grill or pan. Poke cubes are cut at 1.5 cm and go straight into the bowl. The choice comes down to kitchen labour and how consistent the portion must be.
For raw applications, confirm the freezing temperature and holding time, the storage temperature, the thawing instruction, whether any colour treatment has been applied, and the integrity of the vacuum pack. Cold chain records, batch numbers and analysis documents can also be requested. All of this is verified with the plant per product and per production batch before shipment.
Contact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.
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