Yellowfin Tuna
MALAYSIA SEAFOOD COLLECTION

Yellowfin Tuna

Sashimi-Grade Tuna, Ocean to Table

From pristine tropical waters to your table

📍 Malaysia

Available Variants

Select from our premium product types

Centre Loins

Thunnus albacares

ProcessIVP, Frozen
Size Grades5-8 lbs
CertificationsEU Approved • FDA

Premium centre loin cuts, perfect for high-end sashimi and sushi presentations. 30lbs IVP in carton.

Poke Cube

Thunnus albacares

ProcessIVP, Frozen
Size Grades1.5cm x 1.5cm
CertificationsEU Approved • FDA

Pre-cut cubes ideal for poke bowls and quick preparations. 10kg x 1lbs IVP in carton.

Saku

Thunnus albacares

ProcessIVP, Frozen
Size GradesAAA: 8-10oz, 10-12oz, 12-14oz, 14-16oz
CertificationsEU Approved • FDA

Rectangular saku blocks for precise sashimi cutting and elegant plating. 10lbs IVP in carton.

Steak

Thunnus albacares

ProcessIVP, Frozen
Size GradesAAA 4oz, 6oz, 8oz / AA 4oz, 6oz, 8oz
CertificationsEU Approved • FDA

Classic tuna steaks in multiple grades and sizes for grilling and pan-searing. 10lbs IVP in carton.

Technical Specifications

Technical details and trade specifications

OriginMalaysia
Min. Order1 container
Shelf Life24 months
Shipping TermsFOB / CIF

Packaging Options

Flexible packaging solutions for your business needs

Available Sizes

IVP (Individually Vacuum Packed)Carton Box
Minimum Order

1 container

Certifications

HACCP
EU Approved
FDA

Private Label

Custom branding available

Learn More
Our Story

Sashimi-Grade Tuna, Ocean to Table

Our Malaysian yellowfin tuna range is available as centre loins, poke cubes, Saku blocks, and steaks. Each format serves a different kitchen and portioning requirement. Before ordering, confirm the scientific species name, cut dimensions, net weight, freezing method, packing format, storage temperature, and intended use. Any raw-consumption requirement must be agreed against the supplier's docume...

From the deep blue, excellence rises.

Avalon Global

What You Need to Know Before Choosing

Which yellowfin tuna formats can be supplied?

Loins, centre cuts, steaks, saku, cubes, and minced formats are confirmed for the intended use.

How should size and processing be specified?

Verify loin weight, trim level, freezing temperature, colour treatment, vacuum packing, and thawing instructions.

Why state the intended use?

Raw service, poke, steaks, and cooked products do not use identical quality and process requirements.

Which cold-chain details are required?

Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.

Which documents should be requested?

Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.

Ready to Order?

Contact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.

24h Response
Samples Available
Flexible Terms