Premium Tropical Shrimp
From pristine tropical waters to your table
Avalon Global supplies frozen shrimp from Malaysia to importers, wholesalers and HoReCa operators. Litopenaeus vannamei is available IQF as PD, fully peeled and deveined, and PDTO, peeled tail on, in counts from 16/20 to 100/200. Penaeus monodon black tiger is offered head on, shell on in 2/4 to 21/25 grades, semi IQF. Packing is 1 kg transparent PE bags, ten packs per carton, with glaze up to 30 percent on request. Production follows EU standards and HACCP, and the minimum order is one container.
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Shrimp - Full View
Black Tiger Shrimp
Vannamei PDTO
Vannamei PD
Shrimp Farm
Shrimp - Full View
Black Tiger Shrimp
Vannamei PDTO
Vannamei PD
Shrimp Farm
Select from our premium product types
Penaeus Monodon
Head-on, shell-on black tiger shrimp with distinctive striped shell. Premium choice for grilling and traditional preparations.
Litopenaeus Vannamei
Peeled and deveined with tail-on presentation. Perfect for tempura, cocktails, and elegant plating.
Litopenaeus Vannamei
Fully peeled and deveined. Ready-to-cook convenience for stir-fries, pasta, and food service operations.
Technical details and trade specifications
Flexible packaging solutions for your business needs
1 container
Our shrimp are raised compliant with sustainable aquaculture principles in the warm tropical waters of Malaysia. Each batch is processed with rapid freezing technology to preserve fresh flavor and crisp texture.
Pristine tropical waters to your table.
Avalon Global
Shell-on, peeled, tail-on, deveined, and different cooked formats are confirmed per product.
Compare species, count such as 16/20 or 31/40, IQF or block freezing, glazing, phosphate treatment, and net weight.
Hotel buffets, restaurant portions, sushi, frying, and production lines require different sizes and processing.
Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.
Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.
Species and count set the band first: 16/20 vannamei, 31/40 vannamei and black tiger are priced differently. On top of that come the format (shell on, peeled, tail on), the glaze percentage and net weight basis, any treatment declared, the harvest season, the order volume and the incoterm, FOB or CIF. Send your counts through the Request Quote button for a current figure.
The count states how many shrimp make up one pound. The lower the number, the larger the shrimp: 16/20 is close to jumbo, while 31/40 gives a smaller piece and a lower cost per portion. Choose the count from the number of pieces and the plated weight your menu needs, and state the net weight basis alongside it in the order.
Yes. Shrimp ships from Malaysia to Gulf ports in a frozen reefer container on FOB or CIF terms. We prepare the specification, health and origin documents for the destination market before loading. The lead time depends on the production slot and the sailing, so it is confirmed per order once the booking is in place.
PD removes all kitchen labour and works for volume production, pasta and stir fries. PDTO keeps the tail for tempura, cocktails and plated presentations. Black tiger HOSO suits grilling and traditional preparations where the shell carries flavour and presentation. The right choice balances presentation against the labour hours your kitchen can give to preparation.
Contact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.
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