Arabian Sea Excellence
From the pristine waters of the Arabian Sea
Avalon Global supplies wild caught red snapper (Lutjanus rivulatus) from Oman's Arabian Sea waters to importers, wholesalers and HoReCa distributors. The fish is sea frozen on board shortly after the catch and offered whole round or headless and gutted, in 1000-2000 g and 2000-4000 g size grades, packed in cartons of 10 kg net weight. Processing is HACCP covered, EU approved and FDA registered. Minimum order is one container on FOB, CIF or DAP terms, with documents prepared for the destination market.
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Red Snapper - Full View
Red Snapper - Premium Presentation
Fresh freezing process on board after catching in the Oman Sea
Red Snapper - Full View
Red Snapper - Premium Presentation
Fresh freezing process on board after catching in the Oman Sea
Select from our premium product types
Lujanus Rivulatus
Whole fish, ideal for grilling
Lujanus Rivulatus
Head removed, cleaned and gutted
Technical details and trade specifications
Flexible packaging solutions for your business needs
1 container
Red Snapper from the rich fishing grounds of Oman is renowned for its firm white meat and mild, sweet flavor. Caught in the Arabian Sea using sustainable practices, each fish is processed within hours of landing. Our Red Snapper is carefully cleaned, headed, gutted, and sea-frozen to preserve maximum freshness. The 2-4kg weight range is perfect for whole fish presentations or filleting. The comb...
Sourced with integrity, delivered with quality.
Avalon Global
Whole, gutted, head-on, head-off, or fillet options are confirmed by species, size, and facility capability.
Define the size range by weight or count. State tolerance, net weight, freezing method, glazing, and storage temperature.
Retail counters, hotels, restaurant portions, and further processing require different cuts, sizes, and packs.
Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.
Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.
Size grade separates the bands, as 1-2 kg and 2-4 kg fish are not quoted alike. The price then reflects whole round or headless gutted processing, the glaze percentage and net weight basis, the sea frozen method, the fishing season, the order volume and the incoterm, FOB, CIF or DAP. Send the grade and format through the Request Quote button.
Yes. Omani red snapper ships to Gulf ports in a frozen reefer container on FOB, CIF or DAP terms, from an EU approved and FDA registered plant. Health and origin documents are prepared for the destination market. Because the lead time depends on the catch, the production slot and the sailing, it is confirmed per order rather than in advance.
The fish is frozen on the vessel shortly after the catch instead of being chilled and frozen on land later. The cold chain therefore starts earlier, which gives a different texture and freshness profile from land frozen product. State the freezing method, the storage temperature and the thawing instruction together in the purchase order.
Whole round carries the visual impact for counter display and whole fish cooking. Headless and gutted reduces waste and kitchen labour and is easier to fillet and portion. Both are offered in the same size grades, so the decision comes down to how the fish is presented and how much preparation time the kitchen can give it.
Contact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.
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