The Pride of Turkish Waters
From the clear waters of the Aegean and Mediterranean
Avalon Global supplies Turkish farmed sea bass (Dicentrarchus labrax), known as branzino or European sea bass, to importers, wholesalers and HoReCa buyers. Fish raised in offshore cages is offered fresh or frozen as whole round, gutted or fillet. Size grades run 200-300, 300-400, 400-600, 600-800, 800-1000 g and 1 kg up, with fillets at 100-120, 120-140 and 140-180 g. Packing is styrofoam box or carton at 10 kg net weight, from an EU export certified, HACCP covered facility. Minimum order is one container.
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Sea Bass - Full View
Sea Bass - Premium Presentation
Sustainable fish farming in deep sea cages
Sea Bass - Full View
Sea Bass - Premium Presentation
Sustainable fish farming in deep sea cages
Select from our premium product types
Dicentrarchus labrax
Whole fish, ideal for grilling
Dicentrarchus labrax
Cleaned and gutted, ready to cook
Dicentrarchus labrax
Boneless fillet, restaurant quality
Technical details and trade specifications
Flexible packaging solutions for your business needs
1 container
Sea Bass is Turkey's flagship aquaculture export, and for good reason. The combination of clear Aegean and Mediterranean waters, ideal climate, and decades of farming expertise produces world-class quality fish. Our Sea Bass is raised in open-sea cages where strong currents endure continuous water renewal and fish exercise. This results in firm flesh, clean flavor, and the distinctive taste that ...
Mediterranean excellence, global standards.
Avalon Global
Whole, gutted, head-on, head-off, or fillet options are confirmed by species, size, and facility capability.
Define the size range by weight or count. State tolerance, net weight, freezing method, glazing, and storage temperature.
Retail counters, hotels, restaurant portions, and further processing require different cuts, sizes, and packs.
Confirm production, loading, and transport temperatures, shelf life, thawing instructions, and temperature records for the product.
Confirm the specification, analysis or health documents, origin, facility details, packing list, and shipment papers for the destination.
Yes. Sea bass moves from Turkey as chilled fish by air freight in iced styrofoam boxes, or as frozen product in a reefer container, on FOB, CIF or DAP terms. The plant is EU export certified and health and origin documents are issued for the destination. The lead time follows the flight or sailing booked and is confirmed per order.
Size grade comes first, since 300-400 g and 800-1000 g sit in different bands. Then the quotation reflects fresh or frozen form, whole, gutted or fillet processing, the packing, the harvest period, the order volume and the incoterm you buy on. Send the grade and format through the Request Quote button for a current price.
Orders are placed by the container. Confirm the size grade, processing form, fresh or frozen preference, packing and net weight, destination country and incoterm in writing. We then arrange the production slot, health certification and shipping with the farm and plant. Start by sending your requirement through the Request Quote button on this page.
Whole fish at 300-400 and 400-600 g is the standard single portion size for grilling and baking. Grades from 600-800 g up suit counter display and sharing plates. Fillets at 100-120, 120-140 and 140-180 g are chosen from the plated weight. State the grade, the tolerance and the net weight basis so repeat batches match.
Shipping to the UAE?
Turkish sea bass and sea bream supplier for the UAE and GulfContact our trade team for pricing, MOQ and special requirements. We respond within 24 hours.
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